Druids Glen Launches New Winter Menus With Catherine Fulvio

 

 

Druids Glen Resort launch new seasonal menus

in partnership with local chef Catherine Fulvio

 

Druids Glen Resort is delighted to announce the next phase of their successful working relationship with local Wicklow woman Catherine Fulvio, when they launch their delicious winter menus designed in partnership with chef Catherine, on Friday 4th November.

 

Well-known chef, food writer & cookery school proprietor, and passionate about food provenance, Catherine has worked closely with many of the excellent local suppliers she knows so well and Druids Glen Resort’s Head Chef Dheeraj Ramgoolam to create signature dishes available in Druids Brasserie and throughout the resort.

 

The goal at Druids Glen Resort is to create an outstanding local food offering, so the new winter menus incorporate seasonal specialties showcasing the flavours and the produce of the region. From Bannow Bay cod and Kilmore Quay scallops to Druids beetroot home cured salmon, Glenmalure rabbit, Wicklow lamb and venison, Hempenstall’s farmhouse cheeses, Goldenhilll Farm ice creams and apples grown in Druids Glen Resort’s own orchards, these menus capitalise on produce from the Garden of Ireland and its neighbouring counties.

 

A representative example of the winter menu might be Catherine’s recipe of Dunlavin pork cutlets stuffed with fig, apple & hazelnuts with honey mustard & thyme glaze, chive mash, caramelised Druids Glen apples and cider apple sauce… perfect comfort food for a dark November day!

 

“Catherine is the perfect partner for Druids Glen,” says Richard Collins, CEO of Druids Glen Resort, “as she is as proud of our region’s great produce as we are, and our joint focus is to ensure that our guests at Druids Glen Resort have the pick of the local crop. This time of year, dinner in Druids Brasserie with its open log fire and candlelight and views over our magical grounds is an atmospheric experience. Now, with these great new winter menus, that experience will be more enjoyable than ever!”

 

 

 

ENDS

For further media information please contact

Gillian Duke

Host PR

Tel: 00353 1 855 8500

Mob: 00353 87 9050287

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