We have launched our Berry Afternoon Tea menu which sees sees us team up with local supplier, Wicklow Way Wines, Ireland’s first fruit winery. This unique winery produces Móinéir wines, luxurious artisan fruit wines that are made from 100% Irish fruit.
Earlier this year we teamed up with our neighbours for our summer afternoon tea menu served with their Móinéir Strawberry Wine and our executive chef Anthony Duggan has now created a special menu which perfectly complements their Móinéir Blackberry Wine.
Guests and visitors can indulge in a classic combination of finger sandwiches, scones and desserts all which include a nod to the wonderful berry! Special creations include a Warm Blackberry Bread, Blackberry and Apple Torte and Yoghurt and Buttermilk Panna Cotta with Blackberries. The ingredients are meticulously sourced, skilfully prepared and served fresh each day.
Druids Glen Blackberry Afternoon Tea is served in the conservatory every day from 2pm until 5pm and inspired by the resort’s natural setting in the heart of Co. Wicklow it is the perfect way to unwind, celebrate or to gift to someone special.
Afternoon Tea €29.00
with Masottina Prosecco Frizzante €38.00
with Móinéir Blackberry Wine €40.00
with Pannier Champagne €47.00
Served with a selection of herbal teas or freshly brewed coffee
Wicklow Way Wines is Ireland's first fruit winery also based in Newtownmountkennedy, Co. Wicklow, founded by Pamela Walsh and Brett Stephenson. Móinéir is the Irish word for ‘meadows’ and reflects the wines’ origins in the Wicklow Mountains, where they picked the berries for their first wines and still continue to pick berries. The wines are made by hand and they use the same production methods as grape wine including the fermentation, pressing and bottling, but they use Irish berries instead of grapes to create their unique flavour and taste.