Hugo's Restaurant
Dine in Hugo's Restaurant, which holds 2AA rosettes for culinary excellence. Our chef ’s dishes include a tempting array of flavours and textures using the best Irish produce. Hugo’s is minimalist in style with wood-panelling and a soft grey and teal blue colour scheme with comfortable velvet booths. The chic interior design of Hugo’s coupled with the bright and airy atmosphere and gorgeous woodland views makes for a lovely dining experience.
Opening Hours:
Breakfast:
Daily from 7.00am – 11.00am
Dinner:
Daily 6.00pm – 9.30pm
Sunday Lunch:
1.00pm – 2.30pm
To make a reservation book online or call +353 1 287 0877.
Hugo's À La Carte
Beetroot Risotto €12
truffle shavings
Roast Vegetable Quinoa €12
seeded crackers, hummus, baba ghanoush dressing
Irish Air-Dried Beef Bresaola €12
fennel sour cream, Conor Wilson rocket, parmesan puff, shallot rings
Cornfed Chicken & Ham Hock Roulade €12
pickled board bean, pea puree
Spiced Confit Duck + €12
wanton crisp & mango salsa
Chicory Tarte-Tatin €12
walnut & pear salad, deep fried Wicklow blue cheese
Warm Cured Salmon €12
cauliflower & parmesan puree, apple & hazelnuts
Heirloom Tomato Salad €15
St. Tola goats’ cheese, confit shallot, basil pesto
Crab Salad ** €18
cucumber & avocado espuma, smoked mackerel pate
Roast Guinea Fowl €26.50
haricot bean & smoked sausage cassoulet, roast beetroot jus
Fillet of Hake €26.50
courgette & chorizo compote, tomato water, aubergine crisp
Root Vegetable Wellington €26.50
kale, pickled shimeji, celeriac & truffle puree
Pork Belly €26.50
buttered savoy cabbage, apple & black sesame seed
Tomato Arancini €21.00
courgette spaghetti, roast pepper & basil dressing
Lamb Rump €31.00
pea & leek, wild garlic polenta
7oz Fillet Steak ++ €35.50
potato fondant, confit turnip, burnt shallot puree, mushroom powder, carrot
Fillet of Halibut + €32.50
plum jelly, crushed Jerusalem artichoke, samphire, port foam
Goats Bridge Trout €26.50
citrus quinoa, fennel cream, baby fennel
Side Orders €4.50
Garden Salad; Carrot, Green Beans & Confit Shallot; Shoestring Onion Rings; French Fries
Carrot Cake €9
Candied walnuts, orange infused carrots raisin & walnut puree, mascarpone ice cream
Banana & Bitter Chocolate €9
Chocolate mousse, crisp banana bread, rum poached pineapple, coconut & lime espuma, glazed banana
Chilled Peach Souffle €9
glazed watermelon, kiwi, lime & sesame meringue
Caramel & Raspberry Bakewell €9
Salted caramel ice-cream & crème anglaise
Chocolate Fondant €9.50
pistachio granola, cherries & black cherry ice-cream
Selection of Ice-Cream €9.00
blackberry jelly, honeycomb
Selection of Irish Artisan & Farmhouse Cheeses ^ €14.00
plum chutney, quince jelly, fruit and wheat wafers
* denotes a €3.00 supplement charge and ** denotes a €6.00 supplement charge if dinner inclusive
+ denotes a €6.00 supplement charge and ++ denotes a €9.00 supplement charge if dinner inclusive
^ denotes a €5.00 supplement charge if dinner inclusive
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Please note dishes are subject to change
Children's Menu
House Soup of the Day €4.00
homemade bread roll
Galia Mellon and Watermelon €4.00
raspberry coulis
Garlic & Mozzarella Ciabatta €4.00
Veggie Sticks €4.00
cream cheese & garlic mayo dips
BBQ Wings €6.00
celery sticks
Penne Pasta €8.50
bolognese sauce, parmesan cheese
Baked Mac & Cheese €8.00
garlic bread
Junior Fish Goujons and Chips €10.50
Grilled Chicken Fillet €9.50
sweetcorn, mash, gravy
6oz Sirloin Steak €15.00
mash or fries, onion rings, peppercorn sauce
4oz Cheese Burger €11.50
tomato, baby gem, mayo, fries
Classic Pizza €9.50
A choice of toppings: ham, pepperoni, mozzarella
Warm Cinnamon Churros €4.00
toffee sauce
Selection of Ice-Cream €4.00
Banana & Strawberry Skewers €4.00
chocolate dip
Chocolate Brownie Sundae €4.00
Oreo Cookies & Cream €4.00
Sunday Lunch Menu
Soup of the Day
Leek & Potato
Kilmore Quay Smoked Salmon
Fennel Salad & Capers
Roast Chicken Caesar Salad
Cos Lettuce, Bacon, shaved Parmesan, Croutons, Caesar Dressing
Ham Hock Croquette
Leek Jam & Pancetta Cream
Roast Sirloin of Irish Beef
Roast Potato, Yorkshire Pudding & Real Gravy
Pan Roasted Chicken Supreme
Fondant Potatoes & Gravy
Grilled Fillet of Salmon
Crushed New Potatoes with Watercress & Lemon Butter
Wild Mushroom Risotto
Pickled Mushroom & Parmesan
Apple Crumble
Served warm with a Custard Sauce
Classic Chocolate Tart
Vanilla Cream & Fresh Berries
Victoria Sponge Sandwich
Strawberry Jam & Soft Whipped Cream
Jelly and Ice-Cream
Champagne Jelly & Vanilla Ice-Cream
Head Chef – Susan Leacy
3 Course Lunch €35.00
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Please note dishes are subject to change
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