Hugo's Restaurant
Dine in Hugo's Restaurant, which holds 2AA rosettes for culinary excellence. Our chef ’s dishes include a tempting array of flavours and textures using the best Irish produce. Hugo’s is minimalist in style with wood-panelling and a soft grey and teal blue colour scheme with comfortable velvet booths. The chic interior design of Hugo’s coupled with the bright and airy atmosphere and gorgeous woodland views makes for a lovely dining experience.
Opening Hours:
Breakfast:
Daily from 7.00am – 11.00am
Dinner:
Daily 6.00pm – 9.30pm
Sunday Lunch:
1.00pm – 2.30pm
To make a reservation please call +353 1 287 0877.
Hugo's À La Carte
Smoked Haddock Scotch Egg €19.50
fennel jam, creamed Jerusalem artichoke, fennel & dill salad
Roast Squab Pigeon Breast €17.00
celeriac, red onion marmalade, poached blackberry
St.Tola Goats Cheese Mousse €14.00
beetroot macaroon, beetroot gel, ginger bread crisp
Confit Cod €16.00
black quinoa, spiced romanesco, pomegranate, brown shrimp
Fillet of Irish Beef €36.00
bourbon potato mille feuille, burnt shallot puree, heritage carrot
Roast Haunch of Venison €32.00
red cabbage, chestnut, juniper & chocolate jus
Pan Fried Fillet of Halibut €32.00
confit chicken wing, chicken cream, sweetcorn purée
Wild Mushroom & Celeriac Pithivier €28.50
kale, truffle espuma
Side Orders €4.50
Vegetables of the Day, Garden Salad, Onion Rings, Creamed Potato & French Fries
White Chocolate Crème Brûlée €9.00
sesame & black pepper tuille, balsamic marinated strawberries
Chocolate Fondant €9.50
pistachio granola, cherries & black cherry ice-cream
Aerated Chocolate €9.00
chocolate grenache, poached pear
Vanilla Panna Cotta €9.00
ginger biscuit, rhubarb, raspberry sorbet
Selection of Ice-Cream €9.00
blackberry jelly, honeycomb
Selection of Irish Artisan & Farmhouse Cheeses €14.00
plum chutney, quince jelly, fruit and wheat wafers
Please note dishes are subject to change
Hugo's Table d'hôte
3 COURSES €47.50
STARTER €12 | MAIN COURSE €26.50 | DESSERT €9
Shellfish Bisque
saffron aioli, crostini
Whiskey Cured Salmon
smoked salmon rillette, fennel salad, dill aioli
Ham Hock & Rabbit Terrine
piccalilli, warm gruyere scone
Pear Salad
candied walnuts, watercress, blue cheese
Slow Cooked Rib of Beef
puy lentils, crisp pancetta
Roasted Breast of Chicken
red current purée, bacon & cabbage
Pan Seared Fillet of Cod
braised baby gem, spiced parsnip puree, beetroot dressing
Pumpkin Risotto
pecorino cheese, sage, toasted pumpkin seeds
White Chocolate Crème Brûlée
balsamic strawberries & sesame crisp
Selection of Ice-Cream
honeycomb, seasonal fruits
Chocolate & Grand Marnier Mousse
crisp hazelnut praline, clementine granita
Vanilla Panna Cotta
ginger biscuit, rhubarb, raspberry sorbet
Please note dishes are subject to change
Children's Menu
House Soup of the Day €4.00
homemade bread roll
Galia Mellon and Watermelon €4.00
raspberry coulis
Garlic & Mozzarella Ciabatta €4.00
Veggie Sticks €4.00
cream cheese & garlic mayo dips
BBQ Wings €6.00
celery sticks
Penne Pasta €8.50
bolognese sauce, parmesan cheese
Baked Mac & Cheese €8.00
garlic bread
Junior Fish Goujons and Chips €10.50
Grilled Chicken Fillet €9.50
sweetcorn, mash, gravy
6oz Sirloin Steak €15.00
mash or fries, onion rings, peppercorn sauce
4oz Cheese Burger €11.50
tomato, baby gem, mayo, fries
Classic Pizza €9.50
A choice of toppings: ham, pepperoni, mozzarella
Warm Cinnamon Churros €4.00
toffee sauce
Selection of Ice-Cream €4.00
Banana & Strawberry Skewers €4.00
chocolate dip
Chocolate Brownie Sundae €4.00
Oreo Cookies & Cream €4.00
Sunday Lunch Menu
Soup of the Day
Leek & Potato
Kilmore Quay Smoked Salmon
Fennel Salad & Capers
Roast Chicken Caesar Salad
Cos Lettuce, Bacon, shaved Parmesan, Croutons, Caesar Dressing
Ham Hock Croquette
Leek Jam & Pancetta Cream
Roast Sirloin of Irish Beef
Roast Potato, Yorkshire Pudding & Real Gravy
Pan Roasted Chicken Supreme
Fondant Potatoes & Gravy
Grilled Fillet of Salmon
Crushed New Potatoes with Watercress & Lemon Butter
Wild Mushroom Risotto
Pickled Mushroom & Parmesan
Apple Crumble
Served warm with a Custard Sauce
Classic Chocolate Tart
Vanilla Cream & Fresh Berries
Victoria Sponge Sandwich
Strawberry Jam & Soft Whipped Cream
Jelly and Ice-Cream
Champagne Jelly & Vanilla Ice-Cream
Head Chef – Anthony Duggan
3 Course Lunch €35.00
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