Hugo's Restaurant
Hugo's Restaurant offers guests a wonderful dining experience and has been awarded with 2AA Rosettes for Culinary Excellence. Our team of chefs bring a creative flair to our food offering and their dishes offer a delightful variety of flavour and textures using the freshest of seasonal ingredients. The chic interior design of Hugo’s coupled with the bright and airy atmosphere and gorgeous woodland views makes for a lovely dining experience. The room is minimalist in style with wood-panelling and a soft grey and teal blue colour scheme with comfortable velvet booths.
Opening Hours:
Breakfast:
Daily from 7.00am – 11.00am
Dinner:
Daily 6.00pm – 9.30pm
Sunday Lunch:
1.00pm – 2.30pm
To make a reservation please call +353 1 287 0877.
Hugo's A La Carte Menu
Seared Castletownbere Scallops €19
cauliflower, caper, pomegranate dressing
Beef Tartare €17
confit yolk, pickled wild mushrooms, celeriac crisps
Whiskey Cured Salmon €15
shaved fennel, chilli, dill aioli
Seared Foie Gras €22
duck leg croquette, banyuls jus
Pigeon Breast €18
Jerusalem artichoke, pearl barley
Glazed Omelette Arnold Bennett €15
Dublin Bay Prawns €21
tarragon sabayon, confit celeriac
Loin & Fillet of Irish Lamb €36
salsa verde, asparagus, pea & mint purée
Roast Breast of Duck €29
braised chicory, poached cherries, bok choy
Roast Butternut Squash Risotto €25
pecorino
Chateaubriand for Two €72
perfect for sharing, choose from a selection of sides & sauces
Side Orders €4
Whipped Potato, Vegetables of the Day, Garden Salad, Onion Rings, French Fries
Vanilla Panna cotta €8.50
ginger biscuit, rhubarb, raspberry sorbet
White Chocolate Crème Brûlée €8.50
sesame & black pepper tuille, balsamic marinated strawberries
Saffron & Cardamom Poached Peaches €8.50
almond foam & crisp
Selection of Ice Creams €8.50
blackberry jelly, honeycomb
Chocolate Fondant €9.50
pistachio granola, cherries & black cherry ice cream
Selection of Irish Artisan & Farmhouse Cheeses €13.00
plum chutney, quince jelly, fruit and wheat wafers
Sunday Lunch Menu
Soup of the Day
Leek & Potato
Kilmore Quay Smoked Salmon
Fennel Salad & Capers
Roast Chicken Caesar Salad
Cos Lettuce, Bacon, shaved Parmesan, Croutons, Caesar Dressing
Ham Hock Croquette
Leek Jam & Pancetta Cream
Roast Sirloin of Irish Beef
Roast Potato, Yorkshire Pudding & Real Gravy
Pan Roasted Chicken Supreme
Fondant Potatoes & Gravy
Grilled Fillet of Salmon
Crushed New Potatoes with Watercress & Lemon Butter
Wild Mushroom Risotto
Pickled Mushroom & Parmesan
Apple Crumble
Served warm with a Custard Sauce
Classic Chocolate Tart
Vanilla Cream & Fresh Berries
Victoria Sponge Sandwich
Strawberry Jam & Soft Whipped Cream
Jelly and Ice-Cream
Champagne Jelly & Vanilla Ice-Cream
Head Chef – Anthony Duggan
3 Course Lunch €32.00
Children's Menu
House Soup of the Day €4.00
homemade bread roll
Galia Mellon and Watermelon €4.00
raspberry coulis
Deep Fried Mozzarella Sticks €4.00
marinara sauce
Fresh Garden Salad €4.00
tomatoes, buffalo mozzarella and basil dressing
Grilled Lamb Cutlets €9.50
sweetcorn and mashed potatoes
Irish Beef Sliders €9.50
BBQ sauce and Monterey Jack, a side of fries and slaw
Crispy Chicken Strips €9.50
penne pasta and marinara sauce
Grilled Salmon Fillet €12.50
new potato and green beans
6oz Sirloin Steak €15.00
mash or fries, house slaw and onion ring
Spaghetti and Irish Beef Meatballs €8.50
topped with parmesan
Thin and Crisp Baked Pizza €9.50
A choice of topping, ham, cheese, pepperoni, mozzarella
Jelly & Ice-Cream €4.00
Chocolate Brownie & Ice-Cream €5.00
Selection of Ice-Cream €5.00
Banana Split €5.00
Chocolate, Vanilla & Hazelnut Ice-Cream Sundae €5.50
Marshmallow & Fruit Skewer €5.00
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